Salted Peanut Caramel Ice Cream Bars.

Not the season yet, I know, but dag, this picture just got me going.

Oh, good lord, yes. 

Food 52 gives a lovely-looking recipe for Shaved Asparagus and Arugula Salad.

DIY

Flourishing Foodie gives Plantain Chips and Guacamole.

Smitten Kitchen gives us a toasted marshmallow milkshake. 

More gluten.

Gluten. 

Man, oh, man, do I ever love these. Serious Eats shows us how to cook Spanish-style Pimientos de Padron. 

There it is: black & white.

I’m always trying to get to like radicchio but it never works out. I never turn the corner. Still, I’d try this. Food 52 rocks.

Flourishing Foodie gives Chili Glazed Tofu with Miso Ramen. 

Food 52 gives Jennie Cook’s Zucchini Butter. Go figure. And, why not?

Yes, please.

[Photo Credit: Nicole Franzen]

Sous-Vide Glazed Carrots.

Yeah, it’s Thursday. I know that. Still, Alexandra’s Lemon Ricotta Pancakes look awfully good.

Do the Wok of Life.

All hail Marcella now and forever.

Seriously.