Mustard, ketchup, relish, onions, kraut, chili…how do you like your dog? I’ve tried the Chicago-style dogs and think they’re great.
Usually, though, I’ll just go with mustard, though I can also do relish or, if I’m feeling particularly brave, onions. Ketchup, never. But The Wife always puts ketchup (and mustard) on hers, so go figure.
Oh, man. The question is–how to find a good baguette in New York?
Serious Eats gives us the craziest major league baseball hot dogs of 2012.
In town for a visit?
Serious Eats offers a guide of where to eat in NYC. Nicely done.
[Photo Credit: Trippy]
Because it’s a sandwich that never gets old. Thanks to the good people at Serious Eats and Food 52.
[Photo Credit: Sarah Shatz]
The Gothamist celebrates National Pretzel Day.
I like mine with mustard.
[Photo Credit: Michelle Rick; Kelsey Jean Gosselin; Sophisticated Gourmet]
Over at Food Republic Chuck Thompson writes about 7 types of ballpark eaters.
[Photo Credit: Hoarded Ordinaries]
When I was a kid my mother would make a homemade mayonnaise whenever she made french fries. Cause that’s how they roll in Belgium. That never made any sense to me because as an American kid I never imagined dipping a fry in anything but ketchup. I still prefer ketchup but also dig mayonnaise, or just salt, or salt and vinegar. Or any number of things.
What’s your favorite condiment for fries?
[Photo Credit: Nicole Franzen]
A Mexican market in Albuquerque.
One of the best parts about visiting my relatives in Belgium when I was a kid was eating Frites. They were served in a paper cone and were so much better than fries here in the States. These days you can get Belgium-style fried potatoes in New York, like at Pommes Frites in the East Village.
Serious Eats tries all of the dipping sauces.
Hells yeah.
Yeah, I know I’m getting ahead of myself but I could go for a Bomb Pop today.
[Photo Credit: Joel Zimmer]
