[Photo Via: The Daily Cook]
Mustard, ketchup, relish, onions, kraut, chili…how do you like your dog? I’ve tried the Chicago-style dogs and think they’re great.
Usually, though, I’ll just go with mustard, though I can also do relish or, if I’m feeling particularly brave, onions. Ketchup, never. But The Wife always puts ketchup (and mustard) on hers, so go figure.
This morning at the Rockerfeller Center farmer’s market.
Serious Eats gives us the craziest major league baseball hot dogs of 2012.
In town for a visit?
Serious Eats offers a guide of where to eat in NYC. Nicely done.
[Photo Credit: Trippy]
Because it’s a sandwich that never gets old. Thanks to the good people at Serious Eats and Food 52.
[Photo Credit: Sarah Shatz]
[Photo Credit: Hoarded Ordinaries]
When I was a kid my mother would make a homemade mayonnaise whenever she made french fries. Cause that’s how they roll in Belgium. That never made any sense to me because as an American kid I never imagined dipping a fry in anything but ketchup. I still prefer ketchup but also dig mayonnaise, or just salt, or salt and vinegar. Or any number of things.
What’s your favorite condiment for fries?
[Photo Credit: Nicole Franzen]