Because it’s a sandwich that never gets old. Thanks to the good people at Serious Eats and Food 52.

[Photo Credit: Sarah Shatz]

The Gothamist celebrates National Pretzel Day.

I like mine with mustard.

[Photo Credit: Michelle Rick; Kelsey Jean Gosselin;  Sophisticated Gourmet]

Over at Food Republic Chuck Thompson writes about 7 types of ballpark eaters.

[Photo Credit: Hoarded Ordinaries]

When I was a kid my mother would make a homemade mayonnaise whenever she made french fries. Cause that’s how they roll in Belgium. That never made any sense to me because as an American kid I never imagined dipping a fry in anything but ketchup. I still prefer ketchup but also dig mayonnaise, or just salt, or salt and vinegar. Or any number of things.

What’s your favorite condiment for fries?

[Photo Credit: Nicole Franzen]

More basic goodness from David Lebovitz.

A Mexican market in Albuquerque.

Oh, baby. The good people at Serious Eats have a monster post up on the Chicago Hot Dog Experience.

One of the best parts about visiting my relatives in Belgium when I was a kid was  eating Frites. They were served in a paper cone and were so much better than fries here in the States. These days you can get Belgium-style fried potatoes in New York, like at Pommes Frites in the East Village.

Serious Eats tries all of the dipping sauces.

Hells yeah.

This picture makes me happy…and hungry.

[Photo Credit: Through My Blue Eyes]

Yeah, I know I’m getting ahead of myself but I could go for a Bomb Pop today.

[Photo Credit: Joel Zimmer]

Can I take your order?

Gimme a couple slices to go.

Serious Eats looks at fast food fries.

[Photo Credit: Drugs not Hugs]

Grandmaster:

Serious Eats on how to increase your spice tolerance.

[Photo Credit: Nutmeg Disrupted]

With mustard or without?

[Picture by Bags]

Nicole Franzen visits the greenmarket.

Serious Eats finds the best Vietnamese sandwich in New York.

[Photo Credit: Plate of the Day and Serious Eats]

Serious Eats offers up 10 Amazing Philadelphia Hoagies You Should Eat.

Okay, if you insist, next time I’m in Philly, I’m down.

Food 52 has got seven dishes for you to make like you’re in Southeast Asia.

Again, from Garden and Gun: the pleasures of a Cuban Sandwich.

[Photo Credit: Serious Eats]