The good peoples at Saveur give us 28 recipes for Strawberry season. Indeed.

[Photo Credit: Straight from the Farm]

Oh, man. The question is–how to find a good baguette in New York?

Serious Eats gives us Vietnamese Coffee Ice Cream. And why not?

[Photo Credit: Robyn Lee]

Sweet cherry pie from Smitten Kitchen. Yes, please.

Cool and refreshing tastiness from Call me Cupcake.

Let’s keep it sweet this week. Head on over to Hungry Ghost Food+Travel for Strawberry Rhubarb Cardamon Shortcake…and Maple Whipped Cream.

Duh-rool.

It’s a little early for this, but hell, it’s never really too early for recipe ideas…From House to Haus: sour cherry pie.

Chicken for lunch, chicken for dinner: chicken, chicken, chicken, I’m a finger-licking winner.

Today gives the tastiest fried chicken from the good folks at Ceramic Canvas.

Simple Pleasure: The Sprouted Kitchen gives artichokes with garlic aioli.

Rhubarb tiramisu at L’Artusi. Oh hell, yeah, worth the trip. It won’t be around long. Don’t sleep.

From a lovely site called House to Haus, here’s homemade orecchiette with bolognese sauce.

Yes, please.

Oh, heck yeah.

From savory…

to sweetness.

Smitten Kitchen rocks.

Nicole Franzen’s got the rhubarb.

Because it’s a sandwich that never gets old. Thanks to the good people at Serious Eats and Food 52.

[Photo Credit: Sarah Shatz]

The Gothamist celebrates National Pretzel Day.

I like mine with mustard.

[Photo Credit: Michelle Rick; Kelsey Jean Gosselin;  Sophisticated Gourmet]

Wanna lick?

I just have pickling on the brain. That said, here’s David Lebovitz with a recipe for pickled radishes. Perfect on a sandwich.

Nicole Franzen gives us this tasty-looking spring pilaf.

I pickled some ramps yesterday. Look at these beauties over at the always gorgeous site, Hungry Ghost Food+Travel.

Food 52 Contest Winner:  Sho ‘Nuff.

[Photo Credit: Sarah Shatz]