Yes, please.

Smitten Kitchen wins again.

A nice idea for lunch, eh?

[Photo found through the Tumblr grapevine]

I made Rick Bayless’ Habanero Hot Sauce yesterday.

It turned out a vibrant orange and is tasty but damn it kicks like a mule.

[Photo Credit: wind_of_change]

The good people at Food 52 have some Memorial Day cookout ideas…one time for your mind (two times for your face).

Dig it!

All praise due to the goddess of Smitten Kitchen for giving us Southwestern pulled brisket.

Smitten Kitchen does strawberry rhubarb crumble.

I’m so down.

Simply pleasures are the best.

Like tomato sauce with butter and onion, adapted by the incredible food blog Smiten Kitchen from the Goddess Marcella Hazan.

I know it’s only Tuesday but any day is a good one for Sunday Pork Ragu, live and direct from wunnerful people at Food 52.

Doughnut Plant via scissors and spice.

Homemade coffee ice cream?

Yes, please.

La Kocinera does it up right.

Breakfast…

Lunch…

And more (from the Full Moon Bakery)…

(more…)

Dough! Oh My…DOUGH!

DOUGH Donuts: A Far Cry From The Old Fashioned from SkeeterNYC on Vimeo.

The Grilled Cheese Invitational? Are you kidding me? Bred-Butter-Cheese-Victory!

Saveur has the skinny–or the chubby, as it were. Oh, and some nifty recipes for grilled cheese.

David Lebovitz has bacon in Switzerland and it leaves him speechless.

The site is called Food Porn Daily.

Warning: You might never leave the house and yes, you might go blind.

And suddenly it is warm in New York, at least for a minute.

Skirts, skirts, where are all the ice cream skirts?

Dem Bones…

The New York Times on oven braised pork ribs.

Yes, please.

[Photo Credit: Michael McElroy]

Slow-cooked pork tacos from Food 52.

Most certainly, “Yes, please.”

Feast on this food and art coolness via food 52.

Oh, yes, please.

David Lebovitz, again and again.