Damn.

This 1981 photograph by Irving Penn makes me hungry.

Saveur gives Fingerling Potatoes with Bacon and 29 other super simple Thanksgiving sides.

[Photo Credit: Vanessa Rees]

Found via the always-amazing Kottke: the NYC Ramen Map.

[Photo Via: Joe Burgers Pdx]

Looking ahead, Food 52 offers up 7 Thanksgiving soup recipes. 

Pumpkin pie crumb bars. No use steering now.

Alexandra makes Alice Waters’ Potato Gratin.

Pumpkin Pie Rugelach? Sure, why not?

Maison Kayser has opened three more locations in Manhattan–Bryant Park, Columbus Circle and the Flatiron District.

Bread, pastries and more.

Don’t sleep.

Happy Chopsticks. This looks like a place to check out. Nu?

It’s all about pie this week at the always-impressive Food 52.

Everything you need to make the perfect pie. 

Cook’s Illustrated’s Foolproof Pie Crust. 

Four & Twenty Blackbird’s All-Butter Pie Crust.

Cranberry Sage Pie.

Lemon Chess Pie. 

Oatmeal and Chocolate Pie.

Five links to read before baking a pie. 

Six ways to fancy up your pie. 

Get the Four & Twenty Blackbird new cookbook. 

Coming soon to my old neighborhood. Looks like I’ll have a reason to make a pitstop on the way home to the BX.

[Photo Credit: Dan Nguyen]

Yes, please.

A holiday gift idea for the baseball nyerd in your life. 

Seven hot drinks from Food 52. 

Marcella’s Roasted Belgian Endive recipe. 

[Photo Credit:  Ralph Smith for The New York Times. Food stylist: Michelle Gatton]

Winter is coming.

I’d eat this. 

This I would eat. 

That’s how they roll in Belgium.