In town for a visit?

Serious Eats offers a guide of where to eat in NYC. Nicely done.

[Photo Credit: Trippy]

Check out Kitchen Confidence, the bitchin’ food blog over at the always interesting food site, Food 52.

What’s for lunch?

[Photo Via: Survival of the Illest]

Oh, heck yeah.

From savory…

to sweetness.

Smitten Kitchen rocks.

Nicole Franzen’s got the rhubarb.

Read this.

Then watch this.

[Photo Credit: Time Freeze Photos]

Because it’s a sandwich that never gets old. Thanks to the good people at Serious Eats and Food 52.

[Photo Credit: Sarah Shatz]

The Gothamist celebrates National Pretzel Day.

I like mine with mustard.

[Photo Credit: Michelle Rick; Kelsey Jean Gosselin;  Sophisticated Gourmet]

Wanna lick?

I just have pickling on the brain. That said, here’s David Lebovitz with a recipe for pickled radishes. Perfect on a sandwich.

Nicole Franzen gives us this tasty-looking spring pilaf.

I pickled some ramps yesterday. Look at these beauties over at the always gorgeous site, Hungry Ghost Food+Travel.

Food 52 Contest Winner:  Sho ‘Nuff.

[Photo Credit: Sarah Shatz]

Over at Food Republic Chuck Thompson writes about 7 types of ballpark eaters.

[Photo Credit: Hoarded Ordinaries]

Oh, come on, now.

For you fellow Fat Fuckapotamus’ out there, Smitten Kitchen offers a recipe that looks worth trying out.

Doughnuts and fried chicken. Three to One goes to Philly and brings us joy.

[Photo Credit: Jason Varney]

Shaved thin, your best olive oil, lemon (or quality vinegar), maldon salt.

Dig this lovely post over at The Dog’s Breakfast.

If I was at the game today this here’d be my beverage of cherce.

When I was a kid my mother would make a homemade mayonnaise whenever she made french fries. Cause that’s how they roll in Belgium. That never made any sense to me because as an American kid I never imagined dipping a fry in anything but ketchup. I still prefer ketchup but also dig mayonnaise, or just salt, or salt and vinegar. Or any number of things.

What’s your favorite condiment for fries?

[Photo Credit: Nicole Franzen]

A root beer float is a good thing. Cream soda float would work too.

[Photo Credit: The Improvised Life]