Moroccan brick chicken from Ceramic Canvas.

David Lebovitz fixes a tasty-looking chicken salad.

Chick-chick-chicken week continues with this dry-fried chicken recipe from Fuchsia Dunlop.

Via the good folks at Serious Eats.

[Photo Credit: Deliciousness and Serious Eats]

Chicken for lunch, chicken for dinner: chicken, chicken, chicken, I’m a finger-licking winner.

Today gives the tastiest fried chicken from the good folks at Ceramic Canvas.

Food 52 looks to Barbara Kafka for simple pleasures.

Simple Pleasure: The Sprouted Kitchen gives artichokes with garlic aioli.

From a lovely site called House to Haus, here’s homemade orecchiette with bolognese sauce.

Yes, please.

Check out Kitchen Confidence, the bitchin’ food blog over at the always interesting food site, Food 52.

Oh, heck yeah.

From savory…

to sweetness.

Smitten Kitchen rocks.

Nicole Franzen’s got the rhubarb.

Because it’s a sandwich that never gets old. Thanks to the good people at Serious Eats and Food 52.

[Photo Credit: Sarah Shatz]

I just have pickling on the brain. That said, here’s David Lebovitz with a recipe for pickled radishes. Perfect on a sandwich.

Nicole Franzen gives us this tasty-looking spring pilaf.

I pickled some ramps yesterday. Look at these beauties over at the always gorgeous site, Hungry Ghost Food+Travel.

Food 52 Contest Winner:  Sho ‘Nuff.

[Photo Credit: Sarah Shatz]

Oh, come on, now.

For you fellow Fat Fuckapotamus’ out there, Smitten Kitchen offers a recipe that looks worth trying out.

Serious Eats does Passover.

[Photo Credit: Olga Massov]

Saveur gives us many ways to prepare artichokes.

[Photo Credit: Pinch My Salt]

It’s a little early for snap peas but dig this recipe from Smitten Kitchen.

Keep it simple. Seriously.

[Photo Credit: Squire Fox]