Painting by Howard Hodgkin.
Painting by Howard Hodgkin.
Take a trip around Manhattan with Todd Heisler. It’ll make your day.
My father was a Sid Caesar man. Your Show of Shows and Caesar’s Hour trumped Benny, Berle, and Gleason.
So when My Favorite Year came out, Dad was eager to take his children to see it. I was eleven years old and we went one Saturday afternoon to the Paramount. I always loved that theater because it was underground. Dad fell asleep during the movie but my brother, sister and I enjoyed ourselves. It didn’t matter that Dad passed out (he was still boozin’ then). The subject meant something to him. The movie was funny and sentimental. And O’Toole was nominated for an Oscar.
And Dad woke up for the finale:
[Photo Via: Cinema Treasures]
I groaned when I first saw the trailer for American Hustle. David O. Russell using “Good Times, Bad Times” again–it’s like “Gimmie Shelter” with Scorsese–and all the bad haircuts. The movie didn’t look promising. A Good Fellas knockoff.
It opens today and after reading about it in the New Yorker and the Times I may have to reconsider.
That’d be Tom Seaver and Pat Jordan. Head on over to Sports on Earth and check out Jordan’s nice, long profile on Seaver:
We walked between the rows of vines, up and down the steep terraces in the hot sun. Tom’s three Labrador Retrievers romped around us. Big, playful, doofus dogs with their tongues hanging out. He told me their names. “Major, Bandy, Bricks.” I said, “Bricks, like in chimney bricks?” He said, “No, Brix.” I said, “Bricks?” He said, “No, Brix.” I said, “Who’s on first?” He didn’t get it, so I said, “Spell it.” He spelled, “B-R-I-X. It’s French for the sugar content in grapes.”
We stopped at a vine drooping with clusters of grapes. He snipped off a cluster and handed it to me. I held it over my head, like in one of those old paintings of Roman orgies, and ate the small, black, sweet grapes off the cluster. “Delicious,” I said. Tom explained that each variety of grapes had different characteristics that you could only tell by tasting them. That’s why each row was numbered.
I said, “Very good, Thomas. You always did explain things precise.”
“Ly,” he said. “Precise-ly. You’re supposed to be the fucking writer, and you don’t know your grammar.”
“OK. Precise-ly.”
“Thank you very much. You know I got a journalism degree from USC.” Irony of ironies! Tom Seaver, trying to impress me.
I said, “Yeah, and I had a better fastball than you.”
But he went on. “I was always like that about pitching. I had to be precise. I couldn’t just mail it in!” Then he began to explain more about his vines, about the cordon and proper height for each vine. I tuned him out and ate my grapes, the juices running down my sweatshirt. He looked at me, annoyed, and said, “Pay attention. I’m gonna give you a fucking lesson.”
“I don’t want a fucking lesson.”
“That doesn’t matter. I’m giving you one. Now, if the secondary fruit grows too high, you have to snip it off or else they’ll take energy from the vines.”
I feigned interest. “How high?”
“Each row has to be only to a height of 14.”
“Fourteen what? Inches, feet?”
“I don’t know. It’s just a standard height. Stop asking questions and just listen. This is important, for Chrissakes. If you didn’t talk so much you might learn something. If the vines are too high, you have to trim them.” He reached up with his snips and trimmed a vine.
“Oh, I see. The height of each vine is a template for the row. Your job is to go down the row trimming the tops, to make them conform to the template. I can see how the monotony of this appeals to your precise, fucking methodical nature. It’s therapy for you.”
“Bullshit. You think too much. You always did.”
“I had a better fastball than you.”
“In your dreams.”
“I did.”
“Yeah, and between us we won 311 major league games.”
“Abso-fucking-lutely! I tell everybody that!”
I asked him if he’d still have his vineyards if he hadn’t missed out on today’s big baseball paydays. Tom made more than a million dollars a year only twice in his career. If he were pitching in his prime today, he’d be making $30 million a year.
“I started to lose interest,” he said. “I wanted to go home. I couldn’t do it anymore. I never was pissed I missed the big paydays. Be careful what you wish for, you might get it. If I’d made that $30 million a year, maybe I’d just have bought that huge, finished vineyard and let others do it all. I’d have missed out on the pleasure of being in the vineyards every day. My pleasure has always been in the work, not the ego.”
Picture by Pawel Jonca.