Serious Eats gives us sweet pickled daikon radish.

Indeed.

Smitten Kitchen does zucchini bread.

An apple a day? For me, it’s more like a carrot a day. If you asked me what my favorite vegetable was I don’t know that I’d say carrots but I eat more carrots than any vegetable, that’s for sure. Go figure.

What’s your go-to veggie?

Over at Saveur, dig these carrot recipes.

Jacques does tarts on the latest episode of Essential Pepin. Wonderful, and he’s charming with his granddaughter, too.

[Photo Credit: Saveur]

Saveur’s got the root down.

[Photo Credit: Christopher Hirsheimer]

Serious Eats gives us Apple Cider Doughnut Ice Cream.

Why the hell not?

Here’s the recipe. Oh, baby.

From Taste Food, this looks promising.

Dig this recipe for Lemony Chicken Tortellini Soup from the beautiful site, The Parsley Thief.

Fresh direct from the Goddess at Smitten Kitchen: Apple Pie cookies.

Dag, where have you been my whole life?

Food 52 is a regular stop for me. It’s a wonderful site that just got a face lift and is now better than ever. Drop by.

Oh, and dig this fat bastard ridiculousness: croissant french toast.

Fug me.

[Photo Credit: Jennifer Causey]

Serious Eats gives us a recipe for spicy beer mustard.

Why the hell not? Hey, I just wanted an excuse to post this damn picture.

Food 52 keeps it simple and light.

Saveur offers up Mexican comfort food.

An apple a day, the old saying goes. But I eat a carrot every day. Or almost every day. Don’t ask me why, but it’s been that way for years.

David Lebovitz has a good recipe for grated carrot salad.

Dig in.

Yeah, I know it’s only Tuesday but dig these apple pancakes over at Smitten Kitchen.

Why not? I’d try it. Thank you, Smitten Kitchen.

Food 52 has got seven dishes for you to make like you’re in Southeast Asia.

Saveur gives us a recipe for Memphis-Style dry ribs.

Hey Now.

[Photo Credit: Todd Coleman]

Saveur offers 16 refreshing cucumber recipes.

Dig ‘um, smack.

[Photo Credit: The Kitchen Sink]

David Lebovitz does pizza.